BEST-EVER CLAM DIP - This recipe has been in our family for over 30 years! A must-have on Thanksgiving and Christmas. With just four ingredients and a few minutes to throw together, this is THE appetizer my family looks forward to during the holidays. Simple to make, so good - never any leftovers!!
Clam Dip Recipe - Yankee Magazine: I used two 8 oz tubs light cream cheese, about 1/2 cup sour cream, a 10 ounce can of Bumblebee Baby Clams, some dried onions and onion and garlic powder. It was a little too soupy so added about 1/3 cup parmesan and microwaved for 30 second, then 30 more. Can be served cold, warm or room temperature.