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Credit: Restaurant Gordon Ramsay. "Poached Scottish lobster tail with lardo di colonnata, vegetables à la grecque and coral vinaigrette"

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▶ Three-Michelin star Restaurant Gordon Ramsay the quest for perfection with Clare Smyth MBE - YouTube

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Three-Michelin star Clare Smyth MBE Restaurant Gordon Ramsay; stunning tomato dish recipe

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from the Guardian

Clare Smyth: queen of cuisine steps out of the shadows

Clare Smyth: queen of cuisine steps out of the shadows | profile | From the Observer | The Guardian

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Chef masterclass: Isle of Gigha halibut by Clare Smyth | The Caterer

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You have to read this: Clare Smyth: 'Having a woman in the kitchen makes men behave'.

from Time Out London

Gordon Ramsay

Image result for michelin star food

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from Eater

Chef Clare Smyth Is Leaving Restaurant Gordon Ramsay to Open Her Own Place

Chef Clare Smyth Is Leaving Restaurant Gordon Ramsay to Open Her Own Place - Eater