Classic Victoria Sponge Cake - Erren's Kitchen - This recipe uses the classic ingredients of vanilla sponge cake, fresh whipped cream and raspberry jam. Whether you're serving it for a special occasion or just to satisfy a craving, You can't go wrong with this perfect cake.

Classic Victoria Sponge Cake - Erren's Kitchen - This recipe uses the classic ingredients of vanilla sponge cake, fresh whipped cream and raspberry jam. Whether you're serving it for a special occasion or just to satisfy a craving, You can't go wrong with this perfect cake.

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Continuing our campaign for 2012 to get New York City taking afternoon tea, today we’re sharing the recipe for our most popular cake. Victoria sponge is named after Queen Victoria, is a great…

Continuing our campaign for 2012 to get New York City taking afternoon tea, today we’re sharing the recipe for our most popular cake. Victoria sponge is named after Queen Victoria, is a great…

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Victoria Sponge Cake - Erren's Kitchen - This simple Victoria Sponge Cake recipe has delicious a raspberry jam and butter cream filling that takes the classic Victoria sponge to a higher level.

Victoria Sponge Cake - Erren's Kitchen - This simple Victoria Sponge Cake recipe has delicious a raspberry jam and butter cream filling that takes the classic Victoria sponge to a higher level.

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Classic British dessert Victoria Sponge Cake with mascarpone cream and wild blackberry compote.
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RECIPE AND TIPS: Victoria sponge cake, decorated with swiss meringue buttercream
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Victoria Sponge Cake Recipe Kitchen Art Print ( I should start doing ArT Prints too!)
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This classic victoria sponge cake is a recipe fit for a Queen. It combines some of Britain’s most love dishes; from a soft vanilla victoria sponge, filled with fresh British strawberries, buttercream infused with the nations favourite drink – tea and topped with a Eton Mess style ‘crown’ of meringues and berries. A real royal showstopper.For the full delicious recipe visit BakingMad.com.

This classic victoria sponge cake is a recipe fit for a Queen. It combines some of Britain’s most love dishes; from a soft vanilla victoria sponge, filled with fresh British strawberries, buttercream infused with the nations favourite drink – tea and topped with a Eton Mess style ‘crown’ of meringues and berries. A real royal showstopper.For the full delicious recipe visit BakingMad.com.

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