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from Dinner, then Dessert

Clinton Kelly's Chicken Thigh Osso Bucco

A recipe from The Chew & Clinton Kelly! Rich, hearty play on the Italian classic Osso Bucco, chicken thighs are braised in a tomato-white wine sauce over crispy mashed potatoes.

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Spaghetti Bolognese by Clinton Kelly. Lots of meat and I have never added bacon or sweet vermouth to my spaghetti sauce, am looking forward to trying this. Yummmmmmm

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Garlic White Bean Dip - Clinton Kelly, The Chew. So good, better & easier to make than hummus. Comes out with a velvety texture when using the Vitamix. I serve with low salt restaurant style stone ground corn tortilla chips. My favorite tortilla chips are La Fortaleza, sold at Save Mart usually displayed on an end cap isle or in the Latino section, about $1.50 per 14oz. bag.

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Panko Reuben Chicken Sandwich 5 Chicken Breasts (boneless; skinless; about 6 ounces each) 2 cups All-Purpose Flour (for dredging) 1-2 teaspoons Cayenne Pepper 1 tablespoon Onion Powder 1 tablespoon Garlic Powder 3 Eggs (whisked) 3 cups Panko Bread Crumbs 10 slices Rye Bread 2 cups Monterey Jack Cheese (grated) Spicy Honey Mustard to serve Vegetable Oil Salt and Pepper

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from Recapo

The Chew: Clinton Kelly Coconut Cream Pie Recipe with NeNe Leakes

Clinton Kelly taught The Chew guest co-host NeNe Leakes a recipe that he came up with by combining favorite elements of desserts from both of his grandmothers. That’s how he got this Coconut Cream Pie Recipe

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