Before you spend any more money on fat- and calorie-loaded salad dressing, take a look at the three homemade dressings Clinton Kelly whipped up on The Chew. They're perfect for a lot more than just lettuce!
The Chew: Clinton Kelly Mini Beef Wellingtons Recipe with Puff Pastry
Clinton Kelly showed how you can make Mini Beef Wellingtons in puff pastry as a great dinner idea. Learn how to perfectly saute the onions and mushrooms. http://www.recapo.com/the-chew/the-chew-recipes/chew-clinton-kelly-mini-beef-wellingtons-recipe-puff-pastry/
Garlic White Bean Dip - Clinton Kelly, The Chew. So good, better & easier to make than hummus. Comes out with a velvety texture when using the Vitamix. I serve with low salt restaurant style stone ground corn tortilla chips. My favorite tortilla chips are La Fortaleza, sold at Save Mart usually displayed on an end cap isle or in the Latino section, about $1.50 per 14oz. bag.
‘The Odd Couple’ star Yvette Nicole Brown helped The Chew’s Carla Hall and Clinton Kelly make a great Salt and Pepper Chicken Pot Pie recipe. http://www.foodus.com/the-chew-salt-and-pepper-chicken-pot-pie-recipe/
The Chew: Clinton Kelly Beef Broth + Red Wine French Onion Soup Recipe
Make a classic restaurant-style French Onion Soup Recipe seen on The Chew, using upgrades like beef broth and red wine to give it a bold and hearty taste. http://www.recapo.com/the-chew/the-chew-recipes/chew-clinton-kelly-beef-broth-red-wine-french-onion-soup-recipe/