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from philosokitchen

ROSEMARY FLATBREAD with olive oil (Italian focaccia)

ROSEMARY FLATBREAD with olive oil (Italian focaccia) - Rosemary flatbread is a Tuscan specialty! In Italy it is called “focaccia” or “schiacciata”. Coarse salt is essential to obtain the characteristic taste and texture. The Italian tradition requires adbundant olive oil. For this reason the quality of the oil is essential to obtain a great “schiacciata”. I love load my rosemary flatbread with cheese, baked vegetables or cured meats, but it is delicious simply plain as well! - pizza, recipe

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from Martha Stewart

Custom Salt Blends

Salt Blends. Combine 1/4 cup coarse salt with 2 to 4 tablespoons mixed ground spices, chopped fresh herbs, or zest (be sure to refrigerate fresh-herb and zest blends; discard unused portion after 1 week). Try mix-ins such as caraway seeds and pepper; thyme and lemon zest; toasted black-and-white sesame seeds; and chile powder and oregano.

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from Let the Baking Begin!

Pretzel Dogs (adapted from Alton Brown's

Chewy dough of the pretzel, slightly sprinkled with coarse salt and all lovingly wrapping the juicy sausage makes for a delicious lunch for kids and adults alike!

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from Let the Baking Begin!

Pretzel Dogs (adapted from Alton Brown's

Chewy dough of the pretzel, slightly sprinkled with coarse salt and all lovingly wrapping the juicy sausage makes for a delicious lunch for kids and adults alike! | by LettheBakingBeginBlog.com |

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from Redbook

25 Skinny Summer Snacks Your Afternoon Slump Needs

Dipped in dark chocolate with a hint of salt, this is the perfect afternoon bite. Get the recipe at Deliciously Yum.

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from Gather for Bread

Pretzel Bread Bowls

Crusty Pretzel Bread Bowls - Tender soft dough surrounded by a crispy shell, sprinkled with coarse salt. These pretzel bowls are perfect for your favorite soup.

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from Let the Baking Begin!

Pretzel Dogs (adapted from Alton Brown's

Chewy dough of the pretzel, slightly sprinkled with coarse salt and all lovingly wrapping the juicy sausage makes for a delicious lunch for kids and adults alike! | by LettheBakingBeginBlog.com |

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Cheesy Pretzel Twists - These cheesy pretzel twists are delicious from their hot, buttery, and golden exterior to all that glorious coarse salt and the melty cheese stuffed inside.

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from the Guardian

Claudia Roden's Spanish recipes

Whole bream baked in coarse salt (Dorada a la sal) - the best way to cook this fish: it comes out moist and bursting with flavour.

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