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from Good Housekeeping

Cool Kitchen Gear for 2013

Zoku, maker of the adorable Quick Pop Maker (and Good Housekeeping VIP Winner), may have another hit on its hands with the Slush and Shake Maker ($19.99). #ihhs13 #zoku #slushies

from The Kitchn

The Gold Rush

The Gold Rush: 3 tablespoons honey 2 tablespoons boiling water 4 ounces (1/2 cup) bourbon 1 1/2 lemons, juiced, about 4 tablespoons

from The Speckled Palate

No Churn Peppermint Ice Cream Milkshake

Get in the holiday spirit by whipping up a No Churn Peppermint Ice Cream Milkshake! You don't need an ice cream maker for this recipe. Whip heavy whipping cream, then add sweetened condensed milk, pure peppermint extract and candy cane pieces. Stir gently until combined, then freeze. When it's time to make the milkshake, scoop the ice cream into a blender, and mix with milk. A smooth, pepperminty shake is the BEST holiday dessert! #spon

from Heather Christo

Lemon Ginger Bourbon Fizz

from The Flavor Bender

Toasted Marshmallow Creamer For Your Coffee (DF friendly Coffee Creamer)

Homemade Toasted Marshmallow Creamer - A delicious, flavorful and EASY Toasted Marshmallow Coffee Creamer to flavor your morning coffees or even make cocktails! Makes an excellent gift to the coffee lover in your family! Plus it's Dairy Free Friendly too. Get the recipe from The Flavor Bender

from olive

Burleigh's White Lady cocktail recipe

Burleighs White Lady cocktail: Leicestershire gin maker, Burleighs, has used its export strength gin to make this timeless cocktail. The gin's fresh orange notes pair effortlessly with the bitter orange Cointreau and fresh lemon juice

from The View from Great Island

Blood Orange Ice Cream

The delicate floral flavor of blood orange makes a wonderfully unique ice cream.

from Creative Culinary | A Denver, Colorado Food and Cocktail Blog

The Old Fashioned – A Classic Cocktail

Still one of my favorites. The Old Fashioned: Orange and Lemon Peel Bitters ¾ oz simple syrup 2 oz Maker’s Mark Bourbon Whiskey Orange slices, lemon slices and maraschino cherries for garnish