Bring your own flavor to this festive cocktail for this year’s holiday party by trying a peppermint candy cane rim on this Baileys White Russian. The Rim: Place crushed candy canes on a small plate or saucer, wet the outside rim of the glass with water, and rotate the rim to coat with candy. The Cocktail (serves 1): Mix 1.5oz Baileys Irish Cream Liqueur, 0.5oz Smirnoff Vodka, 2oz milk, and ice into a shaker. Pour, and enjoy!
Not only is this Baileys hot chocolate recipe packed with delicious flavor. This winter cocktail is easy to enjoy if you’re looking to stay in, watch a movie, or simply spend time with friends. So grab a blanket, hug your mug, and top it with marshmallows for an added treat. Serves 2: Prepare 2 cups of hot chocolate, add 3.5oz Baileys and top with mini marshmallows.
This Baileys Freakshake proves you really can have your dessert and drink it too. Vanilla ice cream and Baileys are whipped to perfection and poured into a cold glass with chocolate ganache. The generous toppings make it a super freakshake with chocolate, more ice cream, sprinkles, brownies, and as many other treats as you’d like. This is an even more delicious alternative to a mudslide this summer—so if you’re inviting guests over for cocktails, it’s the perfect time to try making your own!
Halloween is approaching and we've got the perfect drink recipe for your party! Trick and treat your friends with these Baileys vampire themed shots. Purée 1 cup raspberries and 2 tablespoons sugar in a blender until smooth. In a shaker with ice, mix 1 oz Baileys and .5 oz vodka for each shot. To assemble, just pour 1-2 teaspoons of raspberry purée into each shot glass, fill the remainder with the Baileys and vodka mix and garnish the edge with chocolate syrup. Cheers to a fun halloween!
It’s time to sit by the pool and beat the heat, and we’ve got just the recipe for the occasion! This Baileys Banana Daiquiri is a summer cocktail that’s easy and delicious. So get your friends together because you’re just 2 steps from savoring all the tropical frozen, smooth flavor. Recipe: Blend crushed ice, 4 oz. Baileys, 1 oz. Banana Liqueur, 4 oz. pina colada Mix, 2 oz. dark rum, and 1 oz. cream of coconut until smooth. Garnish with pineapple slice and additional bananas if desired.