Triple Coconut Banana Bread 1/2 cup coconut oil 3/4 cup sugar 2 eggs 1 teaspoon vanilla extract 1/4 teaspoon coconut extract (optional) 1 1/2 cups all-purpose Flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup greek yogurt 1/2 cup sweetened, shredded coconut (plus more for sprinkling on top of loaf) 3 medium bananas, mashed
Triple Coconut Banana Bread. Swap the traditional oils with the healthier coconut oil for a bold coconut flavor that doesn’t overpower the banana. Goes perfectly with a warm cup of chai tea on a chilly winter morning.
Want a super easy treat that uses up those ripening bananas on your counter? Try this recipe for Paleo Banana Bread. It bakes up soft, moist, fluffy, and sweet! For the full recipe visit us here: http://paleo.co/CFNanaBread