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from Steamy Kitchen Recipes

Coconut Curry Shrimp with Coconut Rice

Coconut Curry Shrimp with Coconut Rice_Caribbean Creole curry from the cookbook, Flavors of Belize_I learned something new from cookbook author Tanya McNabb – Caribbean Creole is different from Louisiana Creole! Their cuisine features lots of seafood and use of coconut, so this recipe for Coconut Curry Shrimp with Coconut Rice is a perfect example of a Creolean speciality.

from The Pioneer Woman

Coconut Curry Shrimp

Coconut Curry Shrimp/ The Pioneer Woman, OMG so light, deelish and kick of spicy! This wAs soooooo good!

from The Pioneer Woman

Coconut Curry Shrimp

Coconut Curry Shrimp a la Pioneer Woman's 16 Minute Meals. And it was so, so good. Creamy, flavorful, slightly spicy, and just completely lovely.

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