Coconut White Chocolate Snowball Cupcakes light coconut cupcakes topped with white chocolate whipped buttercream and covered in sweetened coconut with added sparkle. A perfect festive bake that can be eaten all year round!
Coconut Date Balls | Can't Stay Out of the Kitchen. These are just like the recipe (from my Mom) I made for our cookie exchange this year. I actually used a little melon baller scoop and made smaller and then rolled in coconut and chilled. Then place in a candy size cupcake paper liner. Very festive!