OMG, made this Friday for an early Cinco de Mayo celebration with friends. Don't even want to know the number of calories in a serving but it's definitely worth an extra mile (or two or three) on the treadmill. Delicious!!
Coconut milk, sweetened condensed milk, vanilla, eggs, shredded coconut and sugar all combine to make a firm, silky baked custard that gives a Cuban twist to the traditional flan recipe. Can be prepared in individual dishes or a pie dish.