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The English Kitchen: Butter Baked Cod. Dinner tonight! Ours are Cod loins not filets but that just means its thicker, so I guess adjust cooking time.

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Lemon Baked Cod

Lemon Baked Cod: We ate this with some white rice on the side. Also added some lemon zest to the breading. The flavor was really good and wasn't too fishy. We'd make this again, though like all breaded meals it does make a mess.

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One Pan Roast of Norwegian Cod Loin

One Pan Roast of Norwegian Cod Loin Recipe

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Roast Cod Loin with Lemon Garlic & Parsley - A great cooking ingredient, fish can really add a sense of indulgence on any menu, and it couldn't be easier to make your fish stand out from the crowd.

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Pecan Crusted Cod Loin

Pecan Crusted Cod Loin with Orange, Ginger and Honey Glaze>>>>>>>>>This was fantastic...only I forgot to make the sauce, so the next time I make this, it should be magnificent!

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