This simple, delicious vanilla creamer adds subtle flavor to your favorite coffee. Recipe: Pour ½ cup half and half, ½ cup whole milk and 1 tsp Starbucks® Vanilla Syrup into a mason jar. Tighten the lid and shake thoroughly. Store in the refrigerator for up to 2-3 weeks. We love using the vanilla creamer to top off Starbucks Cold Brew. Enjoy!
Coffee Coffee Cake: It has always been a bit confusing to me that most coffee cakes don't have coffee in them. This version not only is perfect with coffee, but is made with coffee for an extra flavor kick!