Crock Pot Mac and Cheese. This was fantastic. I made it exactly according to directions (I used the casserole macaroni), and put a liner in my slow cooker, then sprayed it. I stirred at 2 hours, 3 hours, 4 hours, and then before serving (maybe an hour later). Very filling, and thumbs up from my picky mac & cheese connoisseur.
Jack Cheese Recipe: "This is about as simple a cheese as you can make... it requires no forms, no press, and about as little effort as a cheese can be. Some milk, a pot, a piece of porous cloth, a couple of boards and a rock." The unwaxed cheese is aged 3-8 months with a coating of olive oil.
Ranch Chicken Club Roll-Ups--8 chicken tenders, cooked, 16 slices bacon, 8 slices colby jack cheese, 2 cans crescent roll dough, pressed into rectangles. Preheat oven to 375. Place about 2 tsp or so of ranch on each crescent roll rectangle. Add a slice of colby jack cheese (torn to fit) Add 2 slices bacon. Add one chicken strip. Roll up and place seam side down on greased cookie sheet. Back for 15-20 minutes until golden. Serve with extra ranch for dipping.