Corn dip - cold Corn Dip 3 cans of Green Giant Mexican Corn (11 oz drained) 1 can of green chilies (4 oz) 1 bag of Mexican cheese (7 oz or 1 ¾ c) 1 bundle of green onions 1 cup of sour cream 1 cup of mayo ¼ of a cup of jalapenos (or less if its too spicy!)
SOUTHWESTERN CORN DIP 3 (11 oz.) cans Mexi Corn, drained 1/2 cup mayonnaise 1 cup sour cream 3 green onions, chopped 3 jalapeno peppers, chopped 2 cups shredded cheddar cheese Mix all ingredients together in a medium-sized bowl. Cover and refrigerate. Serve with Fritos Scoops.
Corn Dip Aunt Sue Sue 2 Cans Mexi or Fiesta Corn, Drained 1 cup sour cream 1 cup mayonnaise 2 cups shredded cheddar cheese 1/2 cup chopped green onions 1 can chopped green chilies 1/2 tsp salt 1/4 tsp pepper 1/8 tsp garlic powder 1/2 tsp cumin 2-3 jalapenos to taste Mix together and chill. Serve with Frito's, tortilla chips or wheat thins.