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Cole Slaw Vinegar

from Billy Parisi

Vinegar Based Coleslaw

If you are looking for a ridiculously easy recipe for slaw, then look not further than this Vinegar Based Coleslaw.  There are few ingredients in this recipe, with a great sweet and tangy vinegar based …

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from Blackberry Babe

Classic Country Coleslaw (Vinegar Coleslaw)

Classic Country Cole Slaw | Cabbage slaw with a tangy and sweet vinegar based dressing, no mayo! | recipe by blackberrybabe.com

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from About.com Food

This Tangy Vinegar-Based Carolina Coleslaw Is Perfect For Barbecues

Carolina Slaw - vinegar based slaw that gets great reviews - trim the oil and sugar a bit and bet it is a great P+ recipe...

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from 517 West Cooking Lane

Sweet and Tangy Cole Slaw

Sweet and Tangy Cole Slaw - side dish - healthy - cook out - party - skinny - cabbage, vinegar, no mayo, allergy free, 10 minute, fast, sugar, celery seed, dry mustard

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from MyRecipes

Jalapeño-Lime Slaw

This citrusy take on coleslaw is fresh and pleasantly spicy, an ideal side dish or burger or brat topping. Leave the seeds in more peppers for added fire, or seed all of them for a milder dish.

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from foodnetwork.com

Oil and Vinegar Slaw

Oil and Vinegar Slaw {It's funny that I even consult this recipe because I always make my cole slaw my own way. I use only 1 tbsp of sugar, use apple cider or white vinegar (I don't like red wine vinegar for cole slaw), add three sliced green onions, and sometimes some sunflower seeds or sliced almonds for a little crunch. However, it is my favorite way to eat coleslaw...if I do say so myself :)}

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from Dinner, then Dessert

Tony Roma's Inspired Coleslaw

Courtesy of Tony Roma's World Famous Ribs restaurant, this cole slaw is tangy and slightly sweet, with the wonderful flavor of celery seed.

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from Blackberry Babe

Cabbage, Apple and Radish Cole Slaw

Cabbage Radish and Apple Slaw Recipe: Perfect for hot summer barbecues! Sweet vinegar dressing with NO MAYO! Recipe by @michelle_goth at Blackberry Babe. www.blackberrybabe.com

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CAROLINA COLE SLAW ~ I had never, ever, in my years tried this type of slaw. I've whipped up mayo slaws for our cookouts, lunches, etc and gave myself props for how delicious they turn out. Some with pineapple chunks, another recipe I used called for pecans. ALL very delicious. But then I was introduced to a vinegar/oil slaw at a friends home. His mother has been making it for years. She tells me it's an easier slaw to handle at outdoor parties because there is no mayo to keep cold. TRY IT!

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from Billy Parisi

Vinegar Based Coleslaw

vinegar-based-coleslaw I used 1/3 white vin, 2/3 white wine vin and added 1tblsp w. sugar(we like it a bit sweeter) Really good with our fish n chips and for my lunch!

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