Pork tenderloin is on regular rotation at my house, both for its flavor and its ease. We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that pork tenderloin in bacon, because as my neighbor says, pork on pork can never be a bad thing. And I must say I agree.
BBQ Pineapple Pulled Pork Ingredients: - one 4 - 6 pound pork shoulder - all purpose seasoning (I love Aunt Cora's Soulful Seasoning) - one bottle of barbecue sauce (I love Sweet Baby Ray's) - one 15 ounce can of diced pineapples, undrained