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Colin Mcgurran Recipes

from Great British Chefs

Pork Wellington

Colin McGurran uses pork rather than beef for this enticing Wellington recipe on greatbritishchefs.com

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from Great British Chefs

Blintzes with a rhubarb and berry compote

A decadent, classic blintzes recipe that is equally at home as Christmas-morning breakfast or summertime dessert

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from Tesco Real Food

Colin McGurran's yo'berry crunch

Yo'berry crunch | From the @Russ Maloney British Chefs Cooking with Kids collection | Tesco Real Food

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from Great British Chefs

Ox cheek pithivier

Braised ox cheek comes encased in pastry and served with choucroute in this pithivier recipe from Colin McGurran

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from Great British Chefs

Chicken with wild garlic and asparagus

Chicken with wild garlic and asparagus - Colin McGurran

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from Great British Chefs

Cinnamon eggy bread

French Toast Recipe - Kids Recipes - Great British Chefs

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1
from Tesco Real Food

Colin McGurran's pork Wellington

Colin McGurran's pork Wellington recipe

from Great British Chefs

Coconut panna cotta with strawberry gel, strawberry sorbet and cut strawberries

Colin McGurran's expert technique and sumptuous appreciation of flavours are both in evidence in his coconut panna cotta recipe

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from Tesco Real Food

Colin McGurran's sausage and marmalade vol-au-vents

These sausage vol-au-vents with onion and marmalade chutney by Colin McGurran make a perfect party snack. | Tesco