This recipe is a real project, but the results are worth it! The little ones will love getting involved in making this charming and delicious festive cake.
A challenging rainy-day project for an adult and child cooking team, Colin McGurran reimagines the North Pole in cake form - topping with butternut squash stars and marshmallow snowmen.
Tomato gazpacho and garden salad 2013 Colin McGurran's gazpacho - set mousse dipped in glossy tomatoe gel with pea puree and fresh beetroot dressing. Congratulations on the 2014 win
Colin McGurran's ham hock salad recipe is very adventurous and has a whole host of thrilling accompaniments
This fun twist on the standard yule log (using red velvet sponge and cream cheese filling) creates a North Pole scene, complete with marshmallow snowmen and crispy stars.
Christmas Chocolate truffle lollipops - with glitter and sprinkle decorations
Make your own ice lollies with the kids - Mixed berry freezies
A basic chocolate truffle recipe from Colin McGurran is taken to new heights by rolling the truffles in edible decorations and presenting on a stand
Colin McGurran Chef at Winteringham Fields - Great British Chefs
Colin McGurran& lighthearted tomato gazpacho dish is not all that it seems
Colin McGurran serves up a stunning lamb biryani recipe – a real celebratory dish that makes the most of an aromatic host of spices.
Quail in the Woods Recipe - Great British Chefs Colin McGurran 2012 Main
Fish and chips, pork Wellington and trifle recipes: English food for St George's Day
Cauliflower cheese is a favourite, but there's loads more this veggie can do. Check out our cauliflower recipes for ideas including soup, tagine & curry.
Colin McGurran's expert technique and sumptuous appreciation of flavours are both in evidence in his coconut panna cotta recipe