bahamas, conch, chowder
Conch Chowder, a sort of a blend of Bahamian and South Florida culture is a favorite in the Florida Keys.
Conch Chowder is a delicious creamy soup with vegetables and conch sliced thin and simmered to a tender and tasty dish with an island feel to a comforting dish | Beer Girl Cooks
Scrumpdillyicious: Floribbean Conch Chowder and Fritters
Chef JD's Comfort Cuisine: Key West Conch Chowder - Conch Republic Chowder!
Conch Chowder is a creamy delicious stew with vegetables and cream. The conch is simmered over low heat for a few hours and becomes tender and tasty
Conch Chowder from Food.com: I used to make this chowder when I lived in Florida where it was easy to get conch, however large clams (shelled) will also work. Recipe source: Bon Appetit (January 1983)
According to The Florida Keys Cookbook, where I found this recipe, the Bahamians held the conch in mystical regard, believing its consumption enhanced male potency. They brought the recipe with them when they immigrated to the Florida Keys.
Yummy Conch Chowder to warm you up on a cold winter's day!