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Conch Chowder, a sort of a blend of Bahamian and South Florida culture is a favorite in the Florida Keys.

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Conch Chowder

Conch Chowder is a delicious creamy soup with vegetables and conch sliced thin and simmered to a tender and tasty dish with an island feel to a comforting dish | Beer Girl Cooks

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Conch Chowder, a sort of a blend of Bahamian and South Florida culture is a favorite in the Florida Keys.

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Conch Chowder

Conch Chowder is a creamy delicious stew with vegetables and cream. The conch is simmered over low heat for a few hours and becomes tender and tasty

Conch Chowder

Conch Chowder from Food.com: I used to make this chowder when I lived in Florida where it was easy to get conch, however large clams (shelled) will also work. Recipe source: Bon Appetit (January 1983)

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Bahamian Conch Chowder

According to The Florida Keys Cookbook, where I found this recipe, the Bahamians held the conch in mystical regard, believing its consumption enhanced male potency. They brought the recipe with them when they immigrated to the Florida Keys.

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