Mexican Conchas Recipe | Just A Pinch Recipes

Mexican Conchas Recipe | Just A Pinch Recipes

Mexican Pastry: Conchas Recipe - I can't believe I found this recipe, will be making these very soon!

Mexican Pastry: Conchas Recipe - I can't believe I found this recipe, will be making these very soon!

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I have made conchas a few times, making adjustments each time to this recipe by Melissa Amador. This past weekend I think I finally got them just the way I like. Don't be intimidated - try the orig...

I have made conchas a few times, making adjustments each time to this recipe by Melissa Amador. This past weekend I think I finally got them just the way I like. Don't be intimidated - try the orig...

pin 108
heart 32
Conchas are named after the shape of their sugar topping, which resembles a seashell. Conchas do have a hardened crust, but it is sugary, thick, crispy and crumbles right into your mouth as you take a bite. Right after you brake through that crust, there is a fluffy, soft, sweet roll made with flour, butter, yeast and eggs.  With such a pleasing experience, no wonder it is one of Mexico’s most favorite sweet rolls or pan dulce.

Conchas are named after the shape of their sugar topping, which resembles a seashell. Conchas do have a hardened crust, but it is sugary, thick, crispy and crumbles right into your mouth as you take a bite. Right after you brake through that crust, there is a fluffy, soft, sweet roll made with flour, butter, yeast and eggs. With such a pleasing experience, no wonder it is one of Mexico’s most favorite sweet rolls or pan dulce.

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