Recipe | Confit Duck Leg by Josh Gale | FOUR Magazine
Braised duck leg, braised red cabbage, green peppercorn sauce, caramelised apples
Confit Duck Legs with Potato, Samphire and Broad Bean Salad and Warm Bacon Dressing - the British Larder
How to confit duck legs: 2 Confit duck legs
How to confit duck legs: 1 Confit duck legs
BBC Food - Recipes - Confit duck leg with flageolet ragoût and celeriac mash
Confit Duck Leg - Recipes from Masterchef Australia 2016 - IMHO the word's most high-level, professional, educational and non-competitive cooking contest. This yeats winner was Elena. I CALLED IT WEEKS AGO!!!!
Pefect French dish to warm your tummy & your soul. Pair this Duck Confit with Whipped Mashed Potatoes and you got yourself a meal that no one will forget soon | by Let the Baking Begin Blog. com
Duck confit - LOVE it, but have yet to attempt it....