Confit Duck Legs with Potato, Samphire and Broad Bean Salad and Warm Bacon Dressing - the British Larder

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BBC Food - Recipes - Confit duck leg with flageolet ragoût and celeriac mash

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Confit Duck Leg - Recipes from Masterchef Australia 2016 - IMHO the word's most high-level, professional, educational and non-competitive cooking contest. This yeats winner was Elena. I CALLED IT WEEKS AGO!!!!

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Pefect French dish to warm your tummy & your soul. Pair this Duck Confit with Whipped Mashed Potatoes and you got yourself a meal that no one will forget soon | by Let the Baking Begin Blog. com

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