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from Leite's Culinaria

Garlic Confit

Garlic Confit: sweetly fragrant cloves of garlic goodness is quite irresistible. Tender cloves can be used in countless ways: whisked into vinaigrettes, slathered on crostini, smashed into mashed potatoes, stirred into dips, incorporated into eggs of all sorts, mashed into pan sauces, even fancied up as a hostess gift in a lovely jar. When the garlic is gone, save that infused oil for drizzling and dipping and sautéing.

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from foodnetwork.com

Pan Fried Chicken Thighs with Pancetta Cream over Confit Potatoes

Pan Fried Chicken Thighs with Pancetta Cream over Confit Potatoes recipe from Brad Sorenson via Food Network

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from Let the Baking Begin!

Perfect Duck Confit

Pefect French dish to warm your tummy & your soul. Pair this Duck Confit with Whipped Mashed Potatoes and you got yourself a meal that no one will forget soon | by Let the Baking Begin Blog. com

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from SAVEUR

Garlic Confit

These oil-poached cloves can be pureed and added to mashed potatoes or to other sauces, and the garlic-infused oil works especially well in vinaigrettes.

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