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from Leite's Culinaria

Garlic Confit

Garlic Confit: sweetly fragrant cloves of garlic goodness is quite irresistible. Tender cloves can be used in countless ways: whisked into vinaigrettes, slathered on crostini, smashed into mashed potatoes, stirred into dips, incorporated into eggs of all sorts, mashed into pan sauces, even fancied up as a hostess gift in a lovely jar. When the garlic is gone, save that infused oil for drizzling and dipping and sautéing.

from Food & Wine

Cassoulet with Duck Confit

Cassoulet with Duck Confit - Chef Laurence Jossel created this stripped-down version of the classic French stew, with creamy white beans, luscious store-bought duck confit, smoky French garlic sausage and slab bacon. Letting the beans rest overnight develops their flavors.

from MyRecipes

Crisp Chicken Confit

Crisp chicken confit - ambitious, but I kind of want to try learning this technique


Crispy Chicken Wings Confit : Recipes : Cooking Channel

Crispy Chicken Wings Confit via The Greenhouse Tavern. One of my favorite things in the world to eat.

from Healing Gourmet

Duck Confit

Looking for a super-simple duck confit recipe? You’ve come to the right place. If you’re familiar with duck confit (pronounced con-FEET), you already know that it practically melts in your mouth, is loaded with flavor, and can elevate even the most urbane dishes to gourmet status. But duck confit doesn’t just taste great – it … #naturalskincare #skincareproducts #Australianskincare #AqiskinCare #australianmade