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Executive Chef RUFUS ESTES, the first African American chef to publish a cookbook. It contained 22 chapters and 591 recipes, but they were unlike the lengthy, detailed recipes found in contemporary cookbooks. Instead, Estes gave a few specific measurements and techniques in single paragraphs.

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A Kitchen in Algeria: Classical and Contemporary Algerian Recipes (Algerian Recipes, Algerian Cookbook, Algerian Cooking, Algerian Food, African Cookbook, African Recipes Book 1) by Umm Maryam

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Marco Marco on Behance

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Complete Irish Pub Cookbook ~Via Natasha Stone

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Shumai (Filipino Pork and Ginger Dumplings)

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Google Image Result for http://1.bp.blogspot.com/-Bi3Dg7X0HaI/T0WzOfN7dbI/AAAAAAAAI6c/g58T8i-qq1A/s1600/Susan%2BBranch.jpg

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An Early Meal - a Viking Age Cookbook & Culinary Odyssey (I have seen good reviews from SCA members on this one.)

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Great books on Food Photography

Great books on food photography / ebay

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Follow Bottura as he pries, pokes and questions the authority of tradition, and in result creates whimsical dishes with a wink such as Memory of a Mortadella Sandwich, Tortellini Walking on Broth, and Oops! I Dropped the Lemon Tart! ...Illustrated with specially commissioned color photography by contemporary artists Stefano Graziani and Carlo Benvenuto, and featuring a conversation between Bottura and artist Maurizio Cattelan, Never Trust a Skinny Italian Chef will delight and inspire chefs.

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medieval recipes | Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook ...

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