"The Wild Table: Seasonal Foraged Food and Recipes" features more than 40 wild mushrooms, plants, and berries. Grouped by season, the recipes provide step-by-step cooking techniques, explain how to find and prepare each ingredient, and feature several signature dishes from noted chefs. Check out an excerpt from this book on 9 fundamentals or "commandments" of wild food foraging.
Mary Berry’s Baking Bible: Over 250 Classic Recipes
Filled with 250 foolproof recipes of every variety, this comprehensive cookbook is packed with delicious baking ideas. Tempting muffins, scones, and breads Mary Berry's Baking Bible: Over 250 Classic Recipes