Most young Australians do not know how to cook. They also can not afford to go to restaurants. Even though the market is flooded with cook books I found it incredibly difficult to afford the ingredients. Which book to buy. That is the question.
"The Wild Table: Seasonal Foraged Food and Recipes" features more than 40 wild mushrooms, plants, and berries. Grouped by season, the recipes provide step-by-step cooking techniques, explain how to find and prepare each ingredient, and feature several signature dishes from noted chefs. Check out an excerpt from this book on 9 fundamentals or "commandments" of wild food foraging.
barefootstyling.com It would be embarrassing to have to tell you how many books I have on this subject, but I can never have enough. Queen of Hygge (the Danish word that conveys domestic cosiness and the warmth of the hearth as the evenings draw in) Trine Hahnemann has just brought out her Scandinavian Baking, and I feel lucky to add it to my collection.