Slow Cooker Corn on the Cob ~ Cooking corn on the cob just got a whole lot easier and healthier. This easy crock pot method means no more pots of boiling water that heat the kitchen and boil away nutrients in the corn. Slowly steaming the corn in its own juices with some simple, healthy seasonings results in moist, tender, amazingly delicious corn with NO BUTTER.
Smoky Parmesan Corn Grilled: 4 pieces of corn on the cob, cut in half ½ cup finely grated parmesan cheese ¼ cup butter, softened 2 tablespoons smoked paprika 1 tablespoon garlic powder 1 teaspoon sea salt Optional: grated parmesan cheese, green onions or parsley for garnish. 20 minutes in 420F oven.