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from Taste of Home

Melt-in-Your-Mouth Pot Roast

Slow Cooker ‘Melt in Your Mouth’ Pot Roast ~ This pot roast is perfect for a hearty, slow dinner at the end of the day. Every component brings the dish its pure perfection.

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from Yummy Healthy Easy

Crock Pot Roast with Vegetables

This Crock Pot Roast with Vegetables is a family favorite Sunday dinner. I love everything about this meal. It's an entire dinner in one crock pot. You have your veggies, starch and meat all cooked together - and the meat is SO tender and delicious! This is a must-make!

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from The Country Cook

Crock Pot Beef & Noodles

Crock Pot Beef & Noodles easy dinner recipe from The Country Cook. Chuck roast, frozen egg noodles and some other yummy ingredients make for a super flavorful meal. My family REALLY liked this one!

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from Great Grub, Delicious Treats

Mexican Style Crock Pot Chuck Roast

Mexican Style Crock Pot Chuck Roast - This Mexican Style Crock Pot Chuck Roast is so flavorful, and it's received rave reviews, "Exceptional," "Amazing!"

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from Kicking It With Kelly

3 Bean Slow Cooker Chuck Roast Chili

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Mississippi Roast: 1 3-pound chuck roast; 1/4 cup water; 1 1-ounce packet of dry ranch seasoning mix;  1 1-ounce packet of dry au jus gravy mix;  6 tbsp. butter;  5-6 pepperoncini.  Cook on low for 8 hours
from Table for Two

Mississippi Roast

Mississippi Roast: 1 3-pound chuck roast; 1/4 cup water; 1 1-ounce packet of dry ranch seasoning mix; 1 1-ounce packet of dry au jus gravy mix; 6 tbsp. butter; 5-6 pepperoncini. Cook on low for 8 hours

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from The Wicked Noodle

Chuck Roast with Balsamic and Dijon

This Chuck Roast recipe takes just minutes to prep and has the winning flavor combination of Balsamic and Dijon to make it extra special. Seriously...it is SO freakin' yummy!!

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from Just A Pinch Recipes

Chuck Roast in the Smoker with a Secret Step

Okay, I can’t seem to get away from the smoker. But the weather is changing… it’s been a long Winter, and I’m ready for some smoking good food. This recipe is simple to make, yet produces a great tasting roast. The only thing you have to do is wait… Well, it is a smoker, after all. And then the "secret" step will take a unconventional cut of meat, and make it fork tender. So, you ready… Let’s get into the kitchen.

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