Shatteringly crisp, flavorful Pioneer Fried Chicken that tastes so nostalgic you will feel like you've gone back in time! Easy to make, only takes five minutes to make the wet batter and straight into the fryer! Serve with corn on the cob and your favorite cole slaw to make this meal complete!
This Mexican Street Corn Salad recipe is a healthy version of the classic street vendor style elote, a grilled corn on the cob rolled in cotija cheese and lathered in a creamy sauce. You can put this salad on anything from tacos to eggs, or eat it by itself! // Live Eat Learn