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How to Pressure Cook Crab Legs

Crab legs are a treat many people reserve for when they go out for a special meal. However, cooking crab legs at home is simple and quick. Throwing crab legs in a pressure cooker yields one of the easiest meals you can make, and seafood lovers in your home are sure to enjoy them. Add a salad, some melted garlic butter and some pasta, and you...

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Is there a holiday dish more exciting than a platter piled high with steaming, bright-red crab legs? Why yes there is, that same lovely platter next to five flavored butters! Use our simple method to make your most impressive holiday meal yet. It’s even easier than you think, promise!

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How to Cook Crab Legs Perfectly

Crabs legs are delicious, healthy, and surprisingly simple to make at home. All you need is a few pounds of fresh crab legs, water, and a baking pan. I bake them for 15 minutes and they come out perfect every single time! http://www.ehow.com/how_4504704_cook-crab-legs.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage

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cooking crab legs. Use Fresh Lemon juice, Parsley, Butter & Fresh Garlic mixed together with some Old Bay Seasoning.. Pour all over Red Potatoes, Corn & Seafood which I use Shell on Shrimp, Lobster Tail, Crab Legs & Andouile sausage.. Secure bag tightly place in or on baking pan & bake Low & Slow.. I use 350 for about 45 minutes that usually works fine then turn it up to about 450 for 15 minute to make sure corn & potatoes are fully cooked especially if the potatoes are not cut into small…

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Crabs - Garlic Butter Baked Crab Legs

Crabs - Garlic Butter Baked Crab Legs Trying this tonight. I hate cooking crab legs in water because they lose their salty sea flavor. We'll see how this goes.

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The secret trick to making the best steamed crab legs is your microwave! | foodiecrush.com #crab #seafood #recipe

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Ingredients 3 lbs Snow Crab Legs 1/2 lb Shrimp 1 3/4 c Butter 7 Garlic Cloves, minced 3 Red Potatoes 2 Lemons 1/2 c Extra Virgin Olive Oil 1/2 tbsp Season Salt 1 tbsp Cajon Seasoning Instructions U…

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