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from eHow

How to Cook Crab Legs Perfectly

Juicy and delicious crab legs baked in the oven in just 15 minutes. Serve with melted butter or cocktail sauce.

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from The Craftsy Blog

How to Cook Crab: Cleaning, Boiling, Steaming & Serving

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Next time you have live crabs at the market, bring home and make this crabs specialty from the coastal city of Mangalore. You will love the earthy flavours from blending whole spices with fresh coconut and a whole lot of crabs. Serve with roti or rice for the perfect seafood meal.

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from Food.com

Crabs - Garlic Butter Baked Crab Legs

Crabs - Garlic Butter Baked Crab Legs Trying this tonight. I hate cooking crab legs in water because they lose their salty sea flavor. We'll see how this goes.

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from eHow

How to Cook Crab Legs Perfectly

Juicy and delicious crab legs baked in the oven in just 15 minutes. Serve with melted butter or cocktail sauce.

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Is there a holiday dish more exciting than a platter piled high with steaming, bright-red crab legs? Why yes there is, that same lovely platter next to five flavored butters! Use our simple method to make your most impressive holiday meal yet. It’s even easier than you think, promise!

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cooking crab legs. Use Fresh Lemon juice, Parsley, Butter & Fresh Garlic mixed together with some Old Bay Seasoning.. Pour all over Red Potatoes, Corn & Seafood which I use Shell on Shrimp, Lobster Tail, Crab Legs & Andouile sausage.. Secure bag tightly place in or on baking pan & bake Low & Slow.. I use 350 for about 45 minutes that usually works fine then turn it up to about 450 for 15 minute to make sure corn & potatoes are fully cooked especially if the potatoes are not cut into small…

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from Spend With Pennies

Crab Rangoon

This Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab and cream cheese filled wontons can be baked or fried!

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