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Cooking Crab

from eHow

How to Cook Crab Legs Perfectly

How To Cook Crab Legs to Perfection!

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from The Craftsy Blog

How to Cook Crab: Cleaning, Boiling, Steaming & Serving

Savory Saturday: How to Cook Crab

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Is there a holiday dish more exciting than a platter piled high with steaming, bright-red crab legs? Why yes there is, that same lovely platter next to five flavored butters! Use our simple method to make your most impressive holiday meal yet. It’s even easier than you think, promise!

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from a farmgirl's dabbles

Crab Bisque

Crab Bisque from afarmgirlsdabbles.com

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from Food.com

Crabs - Garlic Butter Baked Crab Legs

Crabs - Garlic Butter Baked Crab Legs Trying this tonight. I hate cooking crab legs in water because they lose their salty sea flavor. We'll see how this goes.

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from Key Ingredient

Original Old Bay Crab Cakes

Original Old Bay Crab Cakes More

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from Just A Pinch Recipes

Crab Balls

Crab Bombs 1# Crabmeat 1 Egg 1 cup Ritz Crackers, crushed 1 t Yellow Mustard 2 T Lemon Juice 2 T Fresh Parsley, chopped 1 t Old Bay Seasoning 1 T Worcestershire Sauce Mix crabmeat, crushed crackers, Old Bay Seasoning & parsley. In separate bowl, whisk egg, mustard, lemon juice & Worcestershire sauce, pour over the crabmeat and gently mix gently. Mold into golfball sized balls and place on a cookie sheet. Bake @350 for 30 min. Drizzle w/ melted butter and allow to cool.

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cooking crab legs. Use Fresh Lemon juice, Parsley, Butter & Fresh Garlic mixed together with some Old Bay Seasoning.. Pour all over Red Potatoes, Corn & Seafood which I use Shell on Shrimp, Lobster Tail, Crab Legs & Andouile sausage.. Secure bag tightly place in or on baking pan & bake Low & Slow.. I use 350 for about 45 minutes that usually works fine then turn it up to about 450 for 15 minute to make sure corn & potatoes are fully cooked especially if the potatoes are not cut into small…

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This recipe for garlic lemon butter is genius...and the lemon cups--why didn't I think of that!

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Savory Crab Cheesecake!!! Melange in Cherry Hill, NJ makes the best ever...with a reduction onion sauce...Omg!!! :)

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