Maryland Crab Cakes with Berrue Blanc! If you love the "crab" in crab meat, then this is the recipe for you: minimal breading and a light sauce makes the crab meat the star of this dish. | HomemadeHooplah.com
Cajun Lobster Mashed Potatoes _ These beaten with boursin, a soft, garlic-&-herb flecked cheese that helps make these potatoes super creamy. The sauce that gets poured over the top is seasoned with Old Bay & chili powder, then freshened up with a hit of chives, & the whole thing is stirred together tableside!
King Oyster Mushrooms with Parmesan Cheese & Dill Adapted from Tina Nordström’s New Scandinavian Cooking “Crayfish Party“ Serves 2 2-3 king oyster mushrooms (or any kind you can get hold of) butter and oil for frying 2 peeled garlic cloves 1 teaspoon fresh thyme 1 large onion, coarsely chopped 1/2 tablespoon balsamic vinegar fresh Parmesan cheese (adjust the amount to your own liking) 2 heaping tablespoon dill, finely chopped