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homemade pasta, fresh pasta, egg noodles, semolina flour, toddler, Fettutine, Tagliatelle, food 4 tots

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Homemade fresh tomato marinara sauce with garlic, basil, parsley, and honey. Now that's some good Italian home cooking // Live Eat Learn
from Live Eat Learn

Fresh Tomato Marinara

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from Rachaelraymag.com

Instant Expert: How To Make Fresh Pasta

How To Make Fresh Pasta Dough- Diane's notes (made on 2/17): do level 1 5x and fold in half each time. No need to continue folding dough in half past level 1. Feed back through on levels 2, 3, etc just 1x each. For fettuccini only go to level 5 on pasta maker before running it through cutter. Let dry for min 20min before cooking.

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from Bloglovin’

Fresh Homemade Pasta (Using What You Already Have in the Kitchen) (Garden Betty)

Until I started making my own pasta, I always thought homemade pasta required a special pasta maker, a lot of space to hang up curtains of noodles, and a lot of time to devote in the kitchen. I couldn

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