First things, First: Always thaw lobster tails if they are frozen. The most effective way to do this is by placing them in the refrigerator for 10 hours prior to cooking. Baking Maine Lobster Tails Preheat oven to 375 degrees Using a sharp, heavy chef’s knife, allow the lobster meat to sit on top of […]
Easy Broiled Lobster Tails ~ "This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon pepper gives it a good flavor." Allrecipes.com
Grilled, boiled or baked lobster tails can make a delicious dinner for a special event or for an occasional treat. To cook tender lobster tails, frozen tails must be properly defrosted. Lobster meat can be cooked frozen but this typically results in tougher meat. There are several methods to defrost frozen lobster tails.