The secret to the best ever recipe for roast leg of lamb with sweet onion marmalade - South African Karoo lamb and a spicy coriander and rosemary marinade.

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Pierce lamb all over with knife and place one garlic clove in each of the 12 holes. Generously salt and pepper lamb, rub with chopped garlic and sprinkle with rosemary. Place in roasting pan and bake at 350º for approximately 2 1/2 hours. After baking, remove lamb from pan and keep warm.

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Rosemary-Garlic Roast Leg of Lamb with Red Potatoes--An overnight rest allows the Provençal blend of herbs and garlic that dot this leg of lamb to infuse the meat. Arranging the potatoes cut side down in a single layer beneath the lamb guarantees maximum caramelization.

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Slow Roasted Rosemary Garlic Lamb Shoulder - cheaper, tastier and easier to make than a leg of lamb. Infused with garlic and rosemary, so tender you don't need a carving knife. @recipetin

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Best roast leg of lamb http://www.jamieoliver.com/recipes/lamb-recipes/best-roast-leg-of-lamb/#WrZAR3PMoH2YVVvA.97

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This was dinner and it was delicious! Roasted lamb with lemon, garlic and rosemary! Recipe courtesy of Jamie Oliver. Great roasting technique too! Don't forget to make the veggies underneath! Mmmm! :)

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Slow Roasted GREEK Leg of Lamb - Tender fall apart lamb made the Greek way! Super easy.

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