Roasted boneless leg of lamb. Used the bit for the rub/coating (pre-cooking the garlic in olive oil on low heat for about 10 minutes first, and used a food processor for the mixing to really blend it/chop it well), cooked it at 400 for 20 min per lb. instead of the 375 recommended here. Fab.
Mediterranean-style Leg of Lamb Recipe | The Mediterranean Dish. Leg of lamb covered in a Mediterranean rub of fresh garlic, spices, olive oil and lemon juice. Roasted with potato wedges and served over rice pilaf. A delicious Easter recipe or for your next family dinner! Recipe comes with step-by-step photos!