Mussels served over whole wheat linguine with a cream based garlic butter and white wine sauce.
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Delicious French Mussels in a garlic white wine cream sauce | easy appetizers | laceandgraceblog.com

Delicious French Mussels in a garlic white wine cream sauce | easy appetizers | laceandgraceblog.com

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How To Cook Mussels - Mussel Cooking Tips - Cooking With PEI Mussels - PEI Mussels (I don't add liquid, it will make some juice after a min)

How To Cook Mussels - Mussel Cooking Tips - Cooking With PEI Mussels - PEI Mussels (I don't add liquid, it will make some juice after a min)

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Mussels steamed in a garlic white wine sauce, perfect with crusty french bread
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A pot of classic French Moules Marinières is fast food at its best. Made with fresh, inexpensive ingredients that still seem celebratory, this dish comes together in around 15 minutes from start to finish. Make sure to serve it with the rest of the wine left in the bottle and with plenty of toasted bread for dipping into the garlicky, briny broth.

A pot of classic French Moules Marinières is fast food at its best. Made with fresh, inexpensive ingredients that still seem celebratory, this dish comes together in around 15 minutes from start to finish. Make sure to serve it with the rest of the wine left in the bottle and with plenty of toasted bread for dipping into the garlicky, briny broth.

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