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Cooking Okra

roasted okra - tastes like fried okra, except no cornmeal and no stirring!

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from Where Latin Meets Lagniappe

Skillet Fried Okra

This Skillet Fried Okra recipe is a delicious way to enjoy crunchy, crispy cooked okra.

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Roasted Okra, this was fantastic!!!!! I roasted it at 425 for close to 30 minutes, since I used frozen okra, stirred it half way through and then sprinkled with more salt before serving, seriously could eat this like popcorn! My husband loved it too, and he doesn't like okra.

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from Life, Love, and Good Food

Crunchy Oven-Fried Okra

Crunchy Oven-Fried Okra - Life, Love, and Good Food

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Do you want to love okra, but fear it's slimy reputation? This okra recipe that will change your mind...I promise it's worth a try!

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from Food Fanatic

Freezing Okra: A How-To Guide

Freezing okra is something every gardener and cook should know how to do. You'll be grilling, frying, and adding okra to curries all year long!

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Roasted Okra: simple and delicious. Best of all - no slime! Really liked these a lot. Didn't use the garlic powder; just salt and pepper and olive oil. 25 min. at 425 was perfect. ~Suz

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from Flavorite

Southern Fried Okra

Recipe for Southern Fried Okra - Fried okra is my all-time favorite vegetable. It is the only green vegetable that I get excited about eating. I can eat a ton of it.

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from My Heart Beets

Crispy Indian Okra

Crispy Indian Okra by Ashley of MyHeartBeets.com

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Paula Deen Pickled Okra! I seriously love pickled ocra! I love it as baked chips too!!

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