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Roasted Okra, this was fantastic!!!!! I roasted it at 425 for close to 30 minutes, since I used frozen okra, stirred it half way through and then sprinkled with more salt before serving, seriously could eat this like popcorn! My husband loved it too, and he doesn't like okra.

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Roasted Okra: simple and delicious. Best of all - no slime! Really liked these a lot. Didn't use the garlic powder; just salt and pepper and olive oil. 25 min. at 425 was perfect. ~Suz

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Roasted Okra with Garlic Butter

Tender yet firm roasted okra bathed in a tempting garlic butter and kissed with flakes of sea salt, is a tempting summer side dish that's hard to put down.

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How to Cook Okra So It’s Not Slimy and All Flavor

Good info on okra, preparation, different ways to cook, benefits

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How to Cook Okra So It’s Not Slimy and All Flavor

How to Cook Okra So It’s Not Slimy and All Flavor. Vegan recipes included. Pictured: Crispy Spiced Cauliflower and Okra.

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Perfect Fried Okra Recipe

Perfect Fried Okra Recipe

EXCELLENT: Perfect Fried Okra Recipe. Added salt, pepper and garlic powder to the buttermilk. Added 2 tsp of seasoned salt plus more salt and pepper to the flour mixture. Perfect!

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Southern Fried Okra {THM-S, Low Carb, Gluten Free

Okra has always had a special place in my heart – yes, I know that sounds strange, but let me explain! I grew up in Tennessee, and fried okra was a Sunday dinner staple! My Grandma would pre-cook the okra before we left for church on Sunday morning. When we returned, my Grandaddy would get… Continue reading Southern Fried Okra {THM-S, Low Carb, Gluten Free}

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