Roasted Okra, this was fantastic!!!!! I roasted it at 425 for close to 30 minutes, since I used frozen okra, stirred it half way through and then sprinkled with more salt before serving, seriously could eat this like popcorn! My husband loved it too, and he doesn't like okra.

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Roasted Okra: simple and delicious. Best of all - no slime! Really liked these a lot. Didn't use the garlic powder; just salt and pepper and olive oil. 25 min. at 425 was perfect. ~Suz

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How to Cook Okra Okra lovers, look no further! We'll show you how to braise or fry this favorite Southern veggie to perfection. *** AND MICROWAVE! ***

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This Skillet Fried Okra recipe is a delicious way to enjoy crunchy, crispy cooked okra.

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This fried okra recipe is dedicated to my daddy. I realize that a lot of the things I wanted to learn how to cook and bake came from figuring out what foods made him excited. For instance, he loves key lime pie, fried catfish and fried okra, and I learned how to make those things …

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pickled okra - Being a southern girl, I cannot for the life of me figure out why I've never had pickled okra before. I ate it for the first time the other day and I'm in love!

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