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Cooking Red Potatoes

from Martha Stewart

Roasted Red Potatoes

Pre-heat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.

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from Norine's Nest

Parmesan Garlic Butter Red Potatoes

Parmesan Garlic Butter Red Potatoes are the perfect side dish when you're looking for something more than the traditional baked potato! These are a family favorite and so easy to make and OH SO YUMMY!!! Great Recipe!

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from Food.com

Stove-Top "roasted" Red Potatoes

Wash red potatoes, dice, place in microwave for 10 minutes. Then sauté in butter and desired spices for 6-8 minutes until golden brown.

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from My Organized Chaos

Oven Roasted Redskin Potatoes

Oven Roasted Red Potatoes is a classic recipe and a favourite in your rotation, and a regular on your dinner table. For the everyday to the holiday.

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from BuzzFeed

These Cheddar Ranch Potatoes Are Delicious And Super Easy To Make

Cheddar Ranch Potato Bake | These Cheddar Ranch Potatoes Are Delicious And Super Easy To Make

from Domestic Superhero

The BEST EVER Salty Herbed Smashed Red Potatoes

This is, perhaps, The Outdoor Cooking Show's favorite potato dish. You can finish the potatoes on the grill instead of the oven.

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from lilluna.com

Brown Sugar Glazed Red Potatoes

Our new favorite side dish - Brown Sugar Glazed Red Potatoes. They are so easy to make and taste amazing! Get the recipe on { lilluna.com }

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