ribeye I still loved my charcoal grilled ribeyes but HOLY GUACAMOLE was this good. Does exactly what it says. Only thing I would lightly brush the steak with olive oil instead of putting it in the pan. I burned myself with oil splatters.
Cook a Ribeye Steak Perfectly Using the 4-3-2 Technique: The best way to cook a boneless ribeye steak is on a cast iron skillet using the 4-3-2 technique. It'll be tender, juicy, and perfectly medium rare.