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from The Kitchn

How To Make Homemade Sauerkraut in a Mason Jar

When life gives you cabbage, you make sauerkraut — and homemade sauerkraut is a world apart from the stuff that comes from the grocery store. It's crunchy and delightfully sour, perfect for topping a round of beer-braised brats or layering into a big sandwich. Don't worry about needing a special crock or making so much you'll be eating it for months. Today I'm showing you how to make a small batch of sauerkraut in a mason jar — it's just enough kraut to get you hooked!

from A Family Feast

Bratwurst and Sauerkraut

Bratwurst and Sauerkraut - A simple dish with fantastic flavor! We share our tips to ensure a super flavorful meal.

from Taste of Home

Slow-Cooked Sauerkraut Soup

Slow-Cooked Sauerkraut Soup minus shrooms and mushroom soup sounds yummy. My good old standby cream of chicken or cream of celery

I'm cooking Sauerkraut, apple, and bacon quiche with Kitchen Stories. It's really delicious! Get the recipe now:

Simple and easy DIY sauerkraut made with cabbage and salt.
from Haggen Northwest Fresh

DIY Sauerkraut


Old-Fashioned German Stuffing

This hearty, German-style stuffing is loaded with plenty of fresh sauerkraut, bacon, and rye bread.

from tellerabgeleckt

Sauerkraut mit Kassler und Kartoffelpüree

Sauerkraut mit Kassler und Kartoffelpüree von tellerabgeleckt