First time making spaghetti squash! After baking for hour, stuffed with a mix of ground beef, italian cheese, italian seasoning, tomatoes, tomato paste, garlic and an egg to hold it together. Topped with fresh sliced mozzarella and basil. Yum!
In this recipe, you’ll slice the spaghetti squash into rings and then roast it. This way, you’ll get longer strands. And it’s so much more delicious than doing it in the microwave. | 5 Quick And Easy Dinners To Make This Week