Sushi Rice > For 3 cups of rice, use ½ cup of rice vinegar, 2 tablespoon of sugar and 2 teaspoons of salt. Mix together in small pot, on medium heat until all solids are mixed in. Pour mixture on rice and stir well. Let rice cool down for a few minutes until it is within the room temperature.
This rice is perfect for making various kinds of sushi. For best results, spread the rice out to cool to room temperature before using. Because of the vinegar, it's best not to use metal utensils, bowls or pans when cooking it.| CDKitchen.com
This is a Sushi Bake! It's basically the best parts of a giant California roll made 100x larger and requires no special sushi chef skills! This "casserole" is filled with a mouth-watering mayo/crab meat mixture, rice, nori, and topped with a yummy and simple spicy mayo sauce!