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Marinated T- Bone Steaks with Garlic and Herb Aioli

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from Yuppiechef Magazine

The perfect T-bone steak with an easy cheat’s ‘’béarnaise’’

If you're looking for a way to master the T-bone steak, this is it. You'll be wowing families with an effortlessly easy cheat's béarnaise on the side.

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from Kitchen Swagger

T-Bone Steak with Garlic and Rosemary

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Steak topped with herbed butter, with bones filled with salt and pepper. This looks ridiculously good.

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QUICK and DELICIOUS! Skillet Cooked T-BONE steak. As the sauce cooks, it becomes dark brown and caramelized. Serve it over the steak.....OH MY! Perfect for your Valentine. A 10 minute prep. time.

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Outback Marinade for steak 4 beef steaks (your favorite cut) ½ cup soda water or sprite ½ cup white vinegar 1 tbsp brown sugar 1 tsp seasoned salt ½ tsp black pepper ½ tsp onion powder ½ tsp garlic powder

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Beef meat chart - know your cuts of beef, steak, brisket, flank, ribeye, filet mignon, tenderloin, t-bone, porterhouse, etc.

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