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from Hellawella.com

Perfectly cooked: Cooking times & temps for your favorite meats [Infographic]

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from The Complete Book

Cooking times for the perfect steak

Cooking Times for the Perfect Steak ~ These guidelines will help you get it just right every time

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from Cooking Light

Steak Diane

This dish was born in upscale American restaurants decades ago but couldn’t be easier to make at home for a perfect, and wonderfully retro, date-night supper. While brandy is traditional in the sauce, you can substitute Madeira or dry white wine. The alcohol will cook off quickly, leaving smoky, caramel-like notes. Serve the steak with crisp, garlicky crostini: Drizzle 1 tablespoon olive oil evenly over 8 (1/2-ounce) slices whole-wheat baguette, and bake at 400°F for 10 minutes or until…

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The following sous vide cooking charts provide the corresponding target temperatures for your desired doneness, and the recommended sous vide cooking times are provided by food type. Cooking times and temperatures for chicken, steak and more.

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Top 10 Steak Grilling Tips (From a Real-Live Chef!) If you think grilling a steak is as simple as slapping a piece of meat you bought at the supermarket on a grill and flipping it a few times, you’re missing out on what could be THE GREATEST STE

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I feel we should have this guide at the Lighthouse. Would save some customers a lot of confusion! And is frustration when they send back perfect steaks!

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How to cook a T-Bone / Cooking Times...this was quite useful yesterday. The results were great. On this site, there are cooking times for all the types of meat that you would cook on the grill.

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from Culinary Hill

Balsamic Mushrooms and Onions

With just 3 ingredients and 10 minutes, whip up these easy Balsamic Mushrooms and Onions! A great topping for steak and chicken or an easy side dish.

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For getting exactly the steak you want and the steak you need:
from BuzzFeed

17 Diagrams That Will Make You Better At Eating Meat

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