Grandma Griffin’s Cornbread Recipe 1 ½ cups Quaker white cornmeal 3 Tbs enriched flour 1 Teas salt 1 Teas baking soda 2 Cups buttermilk 1 Egg 2 Tbs bacon drippings Sift dry ingredients into bowl. Add buttermilk and beaten egg. Stir until combined. Melt drippings and mix it into the batter. Pour the batter into a greased hot cast iron skillet. Bake at 450°for 20-25 minutes. Cut into 8 slices.
Cast Iron Skillet Roasted Chicken Breasts with Carrots & Potatoes | www.homeandplate.com | The chicken is nestled in a cast-iron skillet in a flavorful white wine sauce and paired with honey gold bite-size potatoes and tender carrots.