coriander leaves spicy  podi - For Rice 1 large bunch Coriander leaves 1 cup grated Dry Coconut 15-16 Red chillies 1 large gooseberry sized Tamarind 1 1/2 tbsp grated Jaggery,optional 2 tsp Mustard seeds 3-4 tbsp Oil Salt to taste

coriander leaves spicy podi - For Rice 1 large bunch Coriander leaves 1 cup grated Dry Coconut 15-16 Red chillies 1 large gooseberry sized Tamarind 1 1/2 tbsp grated Jaggery,optional 2 tsp Mustard seeds 3-4 tbsp Oil Salt to taste

Mumbai Masala Pav is spicy and very filling street side food from Mumbai. Soft buttery pav bun is stuffed with spicy masala gravy slathered in a spicy masala and is served with a generous sprinkle of coriander leaves and fresh coconut. Extra toppings of cheese make it even more special. There are many versions of masala Pav, in some version a masala of onion, tomatoes, and capsicum is made for the stuffing of masala pav and in some versions, boiled potato is added to the masala it.

Mumbai Masala Pav

Mumbai Masala Pav is spicy and very filling street side food from Mumbai. Soft buttery pav bun is stuffed with spicy masala gravy slathered in a spicy masala and is served with a generous sprinkle of coriander leaves and fresh coconut. Extra toppings of cheese make it even more special. There are many versions of masala Pav, in some version a masala of onion, tomatoes, and capsicum is made for the stuffing of masala pav and in some versions, boiled potato is added to the masala it.

Coriander And Lemon Clear Soup Recipe

Coriander And Lemon Clear Soup Recipe

Coriander and lemon chicken broth? I could drink it even at breakfast. It's so good! A secret? Don't overcomplicate it by adding ingredients not necessary. The flavour will come through...you just need patience!

lemon coriander rasam recipe - spicy, tangy rasam made with lemon juice and coriander leaves. #rasam

Lemon coriander rasam

lemon coriander rasam recipe - spicy, tangy rasam made with lemon juice and coriander leaves. #rasam

Soft and fluffy leavened Indian bread, KULCHA made with all purpose flour and yoghurt and cooked with a sprinkle of black sesame seeds and coriander leaves on top.

Soft and fluffy leavened Indian bread, KULCHA made with all purpose flour and yoghurt and cooked with a sprinkle of black sesame seeds and coriander leaves on top.

Try these 2 ideas to increase the shelf life of coriander leaves. These are super easy to follow and avoids wasting the coriander leaves.  #tips #indiancooking

How To Increase Coriander Leaves Shelf Life

Try these 2 ideas to increase the shelf life of coriander leaves. These are super easy to follow and avoids wasting the coriander leaves. #tips #indiancooking

Toasties   Ingredients    Sandwich Bread   Butter   Tomato   Boiled Potato  Sliced Onion  Sliced Cucumber   Salt to taste  Pepper  Green Chutney  Cheese slice    For Green Chutney   Coriander leaves - 1 cup   Green chili - 1 no.  Juice of 1/2 lemon  Salt to taste  Water    Method:  For green chutney:  1. Take coriander leaves green chili half lemon juice salt little water and grind all the ingridiends together.  2. Spread butter on two large sized breads.  3. Layer it with sliced tomato…

Toasties Ingredients Sandwich Bread Butter Tomato Boiled Potato Sliced Onion Sliced Cucumber Salt to taste Pepper Green Chutney Cheese slice For Green Chutney Coriander leaves - 1 cup Green chili - 1 no. Juice of 1/2 lemon Salt to taste Water Method: For green chutney: 1. Take coriander leaves green chili half lemon juice salt little water and grind all the ingridiends together. 2. Spread butter on two large sized breads. 3. Layer it with sliced tomato…

Coriander Leaves (Dried) - 50g - Greenfields

Coriander Leaves (Dried) - 50g - Greenfields

Coriander Leaves (Dried) - Greenfield. Buy Coriander Leaves (Dried) online from Spices of India - The UK's leading Indian Grocer. Free delivery on Coriander Leaves (Dried) - Greenfield (conditions apply).

Corn Dosa Ingredients Cooked Corn kernels - 2 Cups Salt to taste Besan flour - 1 cup Water Piece of Ginger Green chili - 1 no. Onion - 1 no. Cumin seeds - 1/2 tsp Few chopped Coriander leaves Ghee/oil Method: 1. Grind cooked corn kernels salt besan flour and water. 2. Mix ginger green chili onion cumin seeds and chopped coriander leaves. Check for seasoning. 3. If the batter thick dilute with water. Batter should be dropping consistency. 4. Heat a tawa pour the corn batter and spread it…

Corn Dosa Ingredients Cooked Corn kernels - 2 Cups Salt to taste Besan flour - 1 cup Water Piece of Ginger Green chili - 1 no. Onion - 1 no. Cumin seeds - 1/2 tsp Few chopped Coriander leaves Ghee/oil Method: 1. Grind cooked corn kernels salt besan flour and water. 2. Mix ginger green chili onion cumin seeds and chopped coriander leaves. Check for seasoning. 3. If the batter thick dilute with water. Batter should be dropping consistency. 4. Heat a tawa pour the corn batter and spread it…

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