INCA'S FOOD Chicha de Jora (Corn Beer Chicha) 32 oz.
Chicha - Peru's Saliva Fermented Corn Beer. http://www.escapetraveler.com/chicha-perus-saliva-fermented-corn-beer-things-to-do-in-peru/
Great Food From Your Travels
Corn and beer bread Ingredients: 500 g self-raising flour (2.11C) 1 x 400 g (14oz) sweetcorn in water can, drained 1 t sea salt 1 x 375 ml (12oz) beerl bottle
Jalapeño-Corn-Beer Quick Bread Recipe
Food ♥ Bread, Rolls & Muffins
Quick to prep and simple: Cheddar Chive and Corn Beer Bread
I ❤️ Bread!
Taken on the Third day of the Inca Trail, unfortunately this was one of the only shots I managed to get after I thought it would be wise to try the locals corn beer, and fell violently ill.
Holy Water, Corn Beer, or Blood? The Mystery that Surrounds the Qenqo Temple | Raising Miro on the Road of Life - Travel Podcast
Archaeological Sites & Ancient Cultures
Peru's Most Popular Drinks - Inca Cola, Pisco Sour, Cusquena http://www.escapetraveler.com/chicha-perus-saliva-fermented-corn-beer-things-to-do-in-peru/
Machu Picchu, Cusco, Peru
Can't wait to try this one! Cheddar Chive and Corn Beer Bread
This easy, cheesy one-bowl corn beer bread recipe is perfection slathered in butter and eaten warm - simply-delicious-food.com
Simply Delicious Recipes