Hot Corn Dip is one of those things that can cause me to completely embarrass myself at parties, as if putting my leg behind my head to show off my residual ballet flexibility isn’t embarrassing enough. This dip is positively to die for, and you can make it ahead of time and keep it in the fridge before baking it if that works better for your schedule.
Ultimate Mexican Street Corn Dip ~ warm, creamy, and loaded with a mouthwatering combo of ingredients...corn, cotija cheese, avocado, bacon, jalapeños, cilantro, and chipotle chile powder for the perfect amount of smoky heat...ideal for Superbowl, game day, or just about any party or get-together!
Trisha Yearwood Hot Corn Dip Recipe ;) ****this is YUMMY!! Used all low fat ingredients, half of the mayo, added a block of cream cheese, only one can of chopped green peppers, added a can of rotel, sliced jalapeños on top!!! Seriously gooood